CARBONARA
A great Roman classic with a bold character: creamy eggs, crispy guanciale, Pecorino Romano, and a generous grind of black pepper. An intense, rich, and irresistible dish.
AMATRICIANA
Tradition and flavor in every bite. Tomato, lightly rendered guanciale, and Pecorino Romano come together in a rich, flavorful sauce, a true symbol of the most authentic Lazio cuisine.
CACIO E PEPE
Few ingredients, outstanding results. Pecorino Romano and black pepper come together in a silky cream that highlights the simplicity and elegance of Roman tradition.
OUR MENU
At Virginiae, cuisine is storytelling, tradition, and deep respect for ingredients. Every dish is prepared with care by brothers Bernardo and Daniel De Luca, who personally oversee the selection of ingredients and the cooking process, ensuring that nothing leaves the kitchen without quality and authenticity.
If you’re looking for traditional Roman dishes, here you’ll find Carbonara as it’s meant to be, Amatriciana made with the right guanciale, and Cacio e Pepe perfectly creamy. Fresh pasta, Pecorino Romano, and carefully selected tomatoes tell a story repeated through generations, faithful to the original recipes—like Virginia’s—while enhanced by a modern approach that ensures both flavor and lightness.
TOP10 TRIP ADVISOR
Thanks to all this, Virginiae has been ranked among the Top 10 most highly rated Roman cuisine restaurants on Tripadvisor.
Traditional Roman dishes
with a modern twist
Every day, Bernardo and Daniel personally oversee the kitchen, making sure that fresh pasta, guanciale, Pecorino Romano, and all the other ingredients are always fresh and ready to be transformed into traditional dishes.
If you’re wondering where to eat in Rome to taste the most authentic dishes, Virginiae is a true point of reference: every course is prepared according to time-honored recipes, with great attention to detail, flavor, and a modern sensibility.
Traditional cuisine, Roman hospitality
Virginiae welcomes families, couples, and small groups. The bright dining room, the intimate mezzanine, and the outdoor tables create a comfortable, informal atmosphere. Every guest can sit back and enjoy traditional Roman dishes as if at home, with the care and attention of those who truly love their craft and their city.